Do You Want Mashrooms on Your Pizza?
By Shane Sakata • Apr 8th, 2008 • Category: The Latest
Whether you are visiting or living in Japan it won’t take long for you to realize that there is a fascination with the English language here. You will actually see a lot of English on advertising, clothing and stationery in Japan but they don’t always get it right. It’s a good thing that the advertising for this prominent pizza company put a picture behind the headline otherwise it may have taken me a while to figure out what “mashrooms” were.
Most Japanese students complete six years of mandatory English classes during the course of their education. The majority of this education is focused on reading and writing with relatively little practice on the oral aspect of the language or, apparently, the grammar and spelling component. Below are some examples of some uses of the English language in my neighborhood.
If I had a toothache I would definitely want to go to the clinic below and not a contaminated one.
But if I had an itch and I needed some medicine I’m not sure that I would wear a t-shirt for “It’s No. 1 Brand of Anti Itching Medicine” that claims to “Attack for Itching!!!!!!!!”. Wearing this t-shirt probably wouldn’t get you many dates back home or anywhere for that matter.
The t-shirt below boasts that the “Japan Character” is “dedicated to those with an indibidual personality like yours.” I like to think that I am a unique individual but I’m not sure if I want to be that indibidual?
If you don’t believe me yet just check out the instructions and warnings printed on packages in the store. I purchased a lighter the other day and here was the first line of the ‘directions’:
“It is only for the ignition of the cigarette. Please never do the usage that causes other fire and burn.”
Granted the lighters were made in China so maybe this was a Chinese translation into Japanese and then on to English. But it was successful as I got the point even though the wording was a little off.
I could go on and on but I will end by telling you about the young man on a train platform that caught my eye. He was sloppily dressed with spiky hair and a messenger bag slung over his shoulder with the words “Good for Nothing” printed boldly on the side. I don’t know about you but I’m pretty sure that I don’t know anyone in an English speaking country that would carry that bag around.
Maybe he would like some mashroooms on his pizza?
Shane Sakata is a resident of Mihama in Chiba, about thirty minutes outside of Tokyo on the JR Keiyo Line. Shane grew up in Burnaby, British Columbia, Canada and then moved with her husband to his home state of Hawaii in 1994, which is where she calls home when she’s not in Japan. From Hawaii it was on to Japan where she spent the better part of four years from 1994-1998. She is now back in Japan and sharing all that she learns about the things to do and see in the Tokyo metropolitan area at The Tokyo Traveler: http://www.thetokyotraveler.com
Her personal blog is at: http://www.atypicallife.com
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I do have to say that even mashrooms would be better than squid or mayo on my pizza.
I’m just saying…
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Or corn, Billy - what’s up with corn on pizza?
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[…] first article titled “Do you want Mashrooms on your Pizza?” is now up and I encourage you to check it out along with the rest of the site. […]
I think you both have a point, corn and mayo by themselves is just horrendous on a pizza but putting them together is just an unholy union of pizza toppings.
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“The Mash Room” would be a good name for a nightclub!
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Indeed it would be, Roaf.
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maybe they were confusing mashed potatoes and mushrooms?
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Matt - It could be worse, you could add some nori (dried seaweed) to the mix! I’ve seen that before.
Roaf - I think that I would be scared to go to The Mash Room but a M*A*S*H room would cool - themed after the TV show…
[Reply]
[…] first article titled “Do you want Mashrooms on your Pizza?” is now up and I encourage you to check it out along with the rest of the site. […]